Ngapo, T.M.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Factors Affecting the Eating Quality of Pork

Ngapo, Tania M., Gariépy, Claude

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 294 KB

english, 2008

2

Factors affecting the meat quality of veal

Tania M Ngapo, Claude Gariépy

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 247 KB

english, 2006

3

The unexpected behaviour of 1,5-glucono-δ-lactone-induced myosin gels upon dialysis

T.M Ngapo, B.H.P Wilkinson, R Chong

Journal:

Year:

1996

Language:

english

File:

PDF, 1.70 MB

english, 1996

4

Perimysial collagen crosslinking in Belgian Blue double-muscled cattle

T.M Ngapo, P Berge, J Culioli, S De Smet

Journal:

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

5

EFFECT OF MEAT APPEARANCE ON SOUTH KOREAN CONSUMERS' CHOICE OF PORK CHOPS DETERMINED BY IMAGE METHODOLOGY

SOOHYUN CHO, BEOMYOUNG PARK, TANIA NGAPO, JINHYOUNG KIM, ERIC DRANSFIELD, INHO HWANG, JONGMOON LEE

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

6

Ultrastructural changes of myofibrillar protein gelled with 1,5-glucono-δ-lactone at chilled temperatures

T.M. Ngapo, B.H.P. Wilkinson, R. Chong

Journal:

Year:

1996

Language:

english

File:

PDF, 653 KB

english, 1996

7

1,5-glucono-δ-lactone-induced gelation of myofibrillar protein at chilled temperatures

T.M. Ngapo, B.H.P. Wilkinson, R. Chong

Journal:

Year:

1996

Language:

english

File:

PDF, 629 KB

english, 1996

8

The application of a text clustering statistical analysis to aid the interpretation of focus group interviews

E Dransfield, G Morrot, J.-F Martin, T.M Ngapo

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 452 KB

english, 2004

9

International preferences for pork appearance: I. Consumer choices

T.M. Ngapo, J.-F. Martin, E. Dransfield

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 158 KB

english, 2007

10

International preferences for pork appearance: II. Factors influencing consumer choice

T.M. Ngapo, J.-F. Martin, E. Dransfield

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

11

British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002

T.M. Ngapo, E. Dransfield

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 172 KB

english, 2006

12

Consumer choices of pork chops: Results from two Canadian sites

T.M. Ngapo, J. Fortin, J.L. Aalhus, J.-F. Martin

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 193 KB

english, 2010

13

Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

E. Dransfield, T.M. Ngapo, N.A. Nielsen, L. Bredahl, P.O. Sjödén, M. Magnusson, M.M. Campo, G.R. Nute

Journal:

Year:

2005

Language:

english

File:

PDF, 339 KB

english, 2005

14

Do pig farmers preferences bias consumer choice for pork? Response to critique of the pork preference studies

T.M. Ngapo, J. Fortin, J.-F. Martin

Journal:

Year:

2010

Language:

english

File:

PDF, 150 KB

english, 2010

15

Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle

T.M Ngapo, P Berge, J Culioli, E Dransfield, S De Smet, E Claeys

Journal:

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

16

Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark

T.M. Ngapo, E. Dransfield, J.-F. Martin, M. Magnusson, L. Bredahl, G.R. Nute

Journal:

Year:

2004

Language:

english

File:

PDF, 191 KB

english, 2004

17

Freezing rate and frozen storage effects on the ultrastructure of samples of pork

T.M Ngapo, I.H Babare, J Reynolds, R.F Mawson

Journal:

Year:

1999

Language:

english

File:

PDF, 252 KB

english, 1999

18

Freezing and thawing rate effects on drip loss from samples of pork

T.M. Ngapo, I.H. Babare, J. Reynolds, R.F. Mawson

Journal:

Year:

1999

Language:

english

File:

PDF, 172 KB

english, 1999

19

A preliminary investigation of the effects of frozen storage on samples of pork

T.M. Ngapo, I.H Babare, J. Reynolds, R.F. Mawson

Journal:

Year:

1999

Language:

english

File:

PDF, 225 KB

english, 1999

20

Capillary gel electrophoresis versus SDS PAGE of exudate from fresh pork

T.M Ngapo, M Alexander

Journal:

Year:

1999

Language:

english

File:

PDF, 113 KB

english, 1999

21

Consumer choices of pork chops: results from three panels in France

T.M Ngapo, J.-F Martin, E Dransfield

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 349 KB

english, 2004

22

Consumer choice of pork chops in Taiwan

M.T. Chen, H.L. Guo, T.F. Tseng, S.W. Roan, T.M. Ngapo

Journal:

Year:

2010

Language:

english

File:

PDF, 163 KB

english, 2010

23

Marbling and ageing — Part 1. Sensory quality of pork

Tania M. Ngapo, Louise Riendeau, Claude Laberge, Jacinthe Fortin

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 256 KB

english, 2012

24

“Chilled” pork—Part I: Sensory and physico-chemical quality

Ngapo, T.M., Riendeau, L., Laberge, C., Leblanc, D., Fortin, J.

Journal:

Year:

2012

Language:

english

File:

PDF, 239 KB

english, 2012

25

“Chilled” pork — Part II. Consumer perception of sensory quality

Ngapo, T.M., Riendeau, L., Laberge, C., Fortin, J.

Journal:

Year:

2012

Language:

english

File:

PDF, 317 KB

english, 2012

26

Marbling and ageing — Part 2. Consumer perception of sensory quality

Ngapo, Tania M., Riendeau, Louise, Laberge, Claude, Fortin, Jacinthe

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 201 KB

english, 2013

27

Effect of an allostatic modulator on stress blood indicators and meat quality of commercial young bulls in Mexico

Rubio Lozano, M.S., Méndez Medina, R.D., Reyes Mayorga, K., Rubio García, M.E., Ovando, M.A., Ngapo, T.M., Galindo Maldonado, F.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 265 KB

english, 2015

28

Umami and related components in “chilled” pork for the Japanese market

Ngapo, T.M., Vachon, L.

Journal:

Year:

2016

Language:

english

File:

PDF, 542 KB

english, 2016

29

A survey of Mexican retail chain stores for fresh U.S. pork

Huerta-Leidenz, N., Howard, S.T., Ruíz Flores, A., Ngapo, T.M., Belk, K.E.

Journal:

Year:

2016

Language:

english

File:

PDF, 336 KB

english, 2016

30

Effect of sex and slaughter weight on meat and fat quality of the Kr?kopolje pig reared in an enriched environment

Zemva, M., Ngapo, T. M., Malovrh, S., Levart, A., Kovac, M.

Journal:

Animal Production Science

Year:

2014

Language:

english

File:

PDF, 154 KB

english, 2014

31

Consumer preferences for pork chops in five Canadian provinces

Journal:

Year:

2017

Language:

english

File:

PDF, 389 KB

english, 2017

32

Biogenic amine concentrations and evolution in “chilled” Canadian pork for the Japanese market

Ngapo, Tania M., Vachon, Lise

Journal:

Year:

2017

Language:

english

File:

PDF, 566 KB

english, 2017

33

The impact of homogeniser speed, dispersing aggregate size and centrifugation on particle size analyses of pork as a measure of myofibrillar fragmentation

Ngapo, T.M., Vachon, L.

Journal:

Year:

2017

Language:

english

File:

PDF, 536 KB

english, 2017

34

Mexican consumers at the point of meat purchase. Beef choice

Ngapo, T.M., Braña Varela, D., Rubio Lozano, M.S.

Journal:

Year:

2017

Language:

english

File:

PDF, 648 KB

english, 2017

35

Mexican consumers at the point of meat purchase. Pork choice

Ngapo, T.M., Rubio Lozano, M.S., Braña Varela, D.

Journal:

Year:

2017

Language:

english

File:

PDF, 646 KB

english, 2017

36

Horse meat sold as beef and consequent clenbuterol residues in the unregulated Mexican marketplace

Rubio Lozano, M.S., Hernández Chávez, J.F., Ruíz López, F.A., Medina Medina, R., Delgado Suárez, E., Méndez Medina, R.D., Ngapo, T.M.

Journal:

Year:

2020

File:

PDF, 521 KB

2020